@MENU
Japanese restaurant DAIKI@@

KAISEKI RYORI
(course dish)
*The dishes may look different from those pictured becaise of the availability of fresh fisf and vegitables.

from 5,000YEN per person
(the photo is an example of 6000Yen course)

ISE EBI RYORI

(lobster dish)
Ikizukuri
(raw lobster meat fresh from our tank)
Gusokuni
(boiled with sugar and salt in Japanese soup)
Onigara Yaki
(a bowl of red miso soup with lobster)

from 5,000YEN per lobster
(price may change depending on the season)

IPPIN RYORI(a la carte)
Awabi Bata
(abalone cooked with butter)


Hirame no Ikizukuri
(raw halibut)


Matsusakaniku no Tataki
(lightly baked Matsusaka beef)


Tai no aradaki
(cooked head of sea bream)


Kuruma Ebi shioyaki
(grilled prawn with salt)


Awabi no Mizugai
(raw abalone in salt water)

MAKUNOUCHI
(boxed lunch)

Wa Teishoku 3,500Yen
(traditional Japanese)


Sandan Bento 2,500Yen
(three-layered boxed lunch)


Shokado Bento 3,500Yen


A LA CARTE market price
Nama Uni(raw sea urchin)
Sazae no Tsuboyaki
(grilled shellfish with soy source)
Mozuku
(seaweed with vinegar and soy sauce)
Nanban Zuke
(cooked fish topped with vegetable in vinegar-based sauce)
Karei no Nitsuke
(sole cooked in soy sauce-based sauce)
Yasai no Takiawase
(vanous kinds ofvegetables cooked in sauce)

OTSUKURI market price
(sashimi:raw fish)
Moriawase
(a plate with various kinds ofraw fish)
Maguro (tuna)
Toro (fatty part of tuna)
Tai (sea bream)
Awabi (abalone)
Kuruma Ebi (prawn)
Ika (cuttlefish)

DRINKS
Beer
Nihonshu (Japanese sake)
Reisyu (coldJapanese sake)
Whiskey
Juice
Cola
Cider
Oolong Tea









OCHAZUKE
(bowls of rice with hot green tea poured over)
Tai Chazuke (sea bream) 1,200Yen
Tempura Chazuke(shrimp tempura) 700Yen
Maguro Chazuke (tuna) 900Yen
Nori Chazuke(seaweed paper) 700Yen
   
TEMPURA.........\1,000
(deep-fried shrimps and vegetables)
   
EBI FURAI.........\1,000
(deep-fried shrimp with bread crumbs, comes with green salad)
   
UNAGI(fresh-water eel)
Jo Unadon (a bowl office topped with grilled best-quality eel; comes with a bowl of clear soup) 1,300Yen
Unadon (a bowl of rice lopped with grilled eel) 900Yen
Unagi Bento (boxed lunch with grilled eel; comes with a bowl of clear soup) 1,300Yen
Kabayaki (grilled ee1) 1,200Yen
   
DONBURI (bowls of rice with toppings)
Tendon (topped with shrimp tempura) 800Yen
Tekkadon (topped with raw tuna) 1,300Yen
   
BENTO
(boxed lunch; comes with clear soup with fish)
Kisetsu Bento(seasonal food) 3,500Yen
Naniwa Bento 1,500Yen
   
TEISHOKU (combination plates)
Tempura Teishoku(deep-fried shrimp and vegetables) 1,500Yen
Sashimi Teishoku (raw fish) 2,000Yen

 

SUSHI (sushi)
TokujyoNigiri 3,000Yen
(the best set of sushi)

TokujyoNigiri 3,000Yen
(the best set of sushi)

Okonomi Nigiri market price
(Single set of sushi)
Nigirizushi Moriawase
l,000Yen,2,000Yen,3,000Yen
(set of sushi)
Chirashizushi
l,000Yen,2,000Yen
(a bowl of vinegared rice topped with
broiled egg, raw fish and shrimp)
Tekka Maki l,300Yen
(rolled sushi with Tuna)


OMIYAGE(souvenirs)
Ayu Kanroni
(cooked fresh water fish, ayu)
Ise Takuan
(Ise-style pickles)
Telephone Cards
Oshokuji Ken
(dining coupon:500YEN each)

ORIZUME
(takeout lunch box for celebration)

from 5,000YEN per one lunch box
(the photo is an example of 10,000Yen orizume.)


Iwabuchi2-1-48,Ise-city,Mie-pref.,Japan@TEL0596-28-0281 FAX0596-23-0284

@