KAISEKI RYORI
(course dish)
*The dishes may look different from those pictured becaise of the availability of fresh fish and vegitables.
from 5,000YEN per person
Grandmenu
Menu of Japanese restaurant DAIKI
KAISEKI RYORI
ISE EBI RYORI
(lobster dish)
Ikizukuri
(raw lobster meat fresh from our tank)
Gusokuni
(boiled with sugar and salt in Japanese soup)
Onigara Yaki
(a bowl of red miso soup with lobster)
from 6,000YEN per lobster
(price may change depending on the season)
TEISYOKU
(traditional Japanese)
Tenpura Teishoku 1,700YEN
(set tempura meal, deep-fried shrimps and vegetables)
Sashimi Teishoku 2,200YEN
(combo with raw fish)
Tekone Teishoku 1,900YEN
(combo with a type of sushi: raw fish placed on top of a bowl of cooked rice)
MAKUNOUCHI
(boxed lunch)
Edo Bento 1,200YEN
Sandan Bento 2,200YEN
(three-layered boxed lunch)
SUSHI
Tokujyo Nigiri 3,300YEN
(the best set of sushi)
Okonomi Nigiri market price
(Single set of sushi)
Nigirizushi Moriawase
l,200YEN,2,200YEN,3,300YEN
(set of sushi)
DON-MONO
Ten Don 1,000YEN
(bowl of rice with deep-fried shrimps)
Tekka Don 1,500YEN
(bowl of rice with sliced raw tuna)
MAKUNOUCHI
(boxed lunch)
Kisetsu Bento 3,500YEN
(seasonal boxed lunch)
Shokado Bento 3,300YEN
Chirashizushi
l,200YEN,2,200YEN
(a bowl of vinegar rice topped with broiled egg, raw fish and shrimp)
Tekka Maki 2,000YEN
(rolled sushi with Tuna)
DON-MONO
Jyo Una Don 3,100YEN
(a bowl office topped with grilled best-quality eel; comes with a bowl of clear soup)
Una Don 2,500YEN
(bowl of rice with broiled eel; comes with a bowl of clear soup)
Tokujyo Una Don 4,300YEN
(a bowl office topped with grilled better-quality eel; comes with a bowl of clear soup)
Kabayaki 4,000YEN
(grilled eel)
VEGETABLE TENPURA
Vegetable Tenpura Moriawase 500YEN
(deep-fried vegetables)
OCHAZUKE
(bowls of rice with hot green tea poured over)
Tai Chazuke 1,200YEN(sea bream)
Tempura Chazuke 700YEN(shrimp tempura)
Maguro Chazuke 1,300YEN(tuna)
Nori Chazuke 700YEN(seaweed paper)
OTSUKURI
(sashimi)
Moriawase market price
(a plate with various kinds of raw fish)
Maguro (tuna) *market price
Toro (fatty part of tuna) *market price
Tai (sea bream) *market price
Awabi (abalone) *market pricev
Kuruma Ebi (prawn) *market price
Ika (cuttlefish) *market price
TENPURA
Tenpura Moriawase 1,000YEN
(deep-fried shrimps and vegetables)
KURUMAEBI TENPURA
Kurumaebi Tenpura *market price
(deep-fried shrimps)
OTSUKURI
(sashimi)
Awabi (abalone) *market price
TENPURA
Anago Tenpura 900YEN
(deep-fried conger eel)
A LA CARTE
A LA CARTE
Awabi no Mizugai
(raw abalone in salt water)
4,000 YEN〜
A LA CARTE
Awabi Bata
(abalone cooked with butter)
A LA CARTE
Tai no aradaki
(cooked head of sea bream)
800 YEN〜
A LA CARTE
Sazae no Tsuboyaki
(grilled shellfish with soy source)
A LA CARTE
Hirame no Ikizukuri
(raw halibut) 5,000 YEN〜
A LA CARTE
Kuruma Ebi shioyaki
(grilled prawn with salt)
A LA CARTE
Sazae no Otsukuri
(raw shellfish)
A LA CARTE
Takobutsu
(Chunks of Octopus)
A LA CARTE
Nama Uni
(raw sea urchin)
A LA CARTE
Isegyu Saikoro Steak
(Diced Steak of Ise Beef)
2,300 YEN
A LA CARTE
Shime Saba
(Vinegared Mackerel)
800 YEN〜
A LA CARTE
Yasai no Takiawase
(vanous kinds ofvegetables cooked in sauce)
A LA CARTE
Same no Tare
(Dried Shark)
A LA CARTE
Ikura Oroshi
( Salmon Roe with grated radishwith Grated Radish)
A LA CARTE
Asari no Akadashi
(Miso Soup with Short-neck Clam)
OMIYAGE(souvenirs)
Ayu Kanroni
(cooked fresh water fish, ayu) 1,300 YEN〜
Ise Takuan
(Ise-style pickles)
500 YEN
Saba Matsumae Susi
Sushi of Mackerel
1,500 YEN〜
Mushi Awabi
(Steamd Abalone)
reservation required
4,000 YEN〜
OMIYAGE(souvenirs)
Iki Iseebi,Iki Awabi
(Live Lobster , Live abalone)
market price
OMIYAGE(souvenirs)
Iki Kurumaebii , Iki Sazae
(Live Prawn , Live Turban shell)
market price
Oshokuji Ken
(dining coupon) 500 YEN